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After a month of it sitting in my cupboard, I finally used some of the "Killer Bee" honey mustard I bought in Bisbee.

Slathered it on a cheap steak, and marinated it with a little soy sauce for a couple hours. Yeah, that was a good idea. Turned out awesome. Big ol' loaded baked potato with it, and a nice Gamay Beaujolais...

Next up, raspberry honey mustard on salmon. Mmmm....


Jul. 26th, 2002 12:02 pm (UTC)
Yeah, I was very happy with how the steak turned out. I've never used honey mustard as a rub before, and I've never broiled a steak either. It was really good, and the burnt-in peppercorns were a nice crunchy addition too.