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After a month of it sitting in my cupboard, I finally used some of the "Killer Bee" honey mustard I bought in Bisbee.

Slathered it on a cheap steak, and marinated it with a little soy sauce for a couple hours. Yeah, that was a good idea. Turned out awesome. Big ol' loaded baked potato with it, and a nice Gamay Beaujolais...

Next up, raspberry honey mustard on salmon. Mmmm....


Jul. 26th, 2002 04:45 pm (UTC)
You know, and he has to go and do this on the day I start a hardcore diet to lose some weight. Gee, thanks Gare, you're a pal!