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Week in Food

I've decided to stop inundating my site with near-daily posts of the latest in epicurian experimentation. So, here's the weekly wrapup (didn't say I was gonna stop sharing entirely, did I?):
French Onion Salisbury Steak with Cheesy Bread - good, but a little too tomato - we'll try it again with less tomato.
Honey-Sesame Pork Chops - not remotely worth the effort. Smelled great, tasted ok.
Honey Mustard BBQ Chicken - too much curry in the recipe. Next time, no curry.
Chicken Cordon blee burgers - great, yummy, definitely gonna do 'em again.

So, of the four new recipes, one definite keeper and two need modifications. That's not too bad. I also made the semi-homemade clam chowder again. I likey.

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( 1 comment — Leave a comment )
kylakae
Mar. 4th, 2005 05:40 pm (UTC)
You should read food_porn. I posted my fabulous chili recipe recently. :-)
( 1 comment — Leave a comment )