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Happy St. Patrick’s Day

Originally published at BunkBlog. You can comment here or there.

Since I’m not much for bad beer (and what good beer would you color green?), I’ve never done the St. Pat’s thing at a bar.  We made corned beef & cabbage last night, and corned beef hash for brunch today.  Big hits, both, for the boy.  And, I’ve got some corned beef for sandwiches too!  Mmmm…



( 4 comments — Leave a comment )
Mar. 17th, 2007 04:30 pm (UTC)
I sense a dark beer drinker! The blacker the better! :)
Mar. 17th, 2007 04:54 pm (UTC)
Well, up to a point. I'm not a fan of Guinness, but New Belgium 1554 is awesome. And Augustiner Dunkel...oh, that's just awesomeness in a mug.
Mar. 17th, 2007 08:29 pm (UTC)
I haven't done it at a bar either....but considering I have no alcohol tolerance any more, it's probably not surprising. ;-)
Mar. 17th, 2007 08:58 pm (UTC)
I'm thinking I'm getting too old anyway. And I'm not remotely Irish, so far as I know. British, sure. German, absolutely. Norwegian, a bit. Polish, a smidge. But not Irish, I don't think.
( 4 comments — Leave a comment )